Bristot - Espresso Speciale - 1kg
Bristot Espresso Speciale delivers intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread.
Blend Ratio: 80% Arabica, 20% Robusta
With its intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste, and a hint of toasted bread.
Bristot Espresso Speciale delivers intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread.
Blend Ratio: 80% Arabica, 20% Robusta
With its intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste, and a hint of toasted bread.
Original: $27.68
-65%$27.68
$9.69Description
Bristot Espresso Speciale delivers intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste and a hint of toasted bread.
Blend Ratio: 80% Arabica, 20% Robusta
With its intense, creamy, full-bodied flavor, this blend is a pleasant balance of Brazilian Arabica Cerrado and finest Robusta varieties from the high plains of Central America and some washed and selected Indian Robusta grade 1; the result is an espresso with notes of citrus, a chocolatey aftertaste, and a hint of toasted bread.
